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Rosemary Mini Breads

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Rosemary Mini Breads

Ingredients

  • 5 cups all-purpose flour
  • 1 1/4 cups water, room temperature
  • 2 1/4 tablespoons kosher salt
  • 1 tablespoon active dry yeast
  • 1 cup pitted, fresh or jarred kalamata, ni├žoise, or california olives (reserve 1 to 2 tablespoons of olive brine)
  • 1 tablespoon roughly chopped fresh rosemary
  • 1 tablespoon olive oil
  • sprigs of fresh rosemary
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