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Rosemary Merlot Flank Steak
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Ingredients
- 1 cup chopped onion
- 3/4 cup beef broth
- 1 cup red wine
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 minced garlic cloves
- 1 pound flank steak
- 1 tablespoon tomato paste
- 2 teaspoons dijon mustard
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Published 2014-09-07 12:02:33 (7 years ago).0 people like this recipe.
