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Rosemary Infused Olive Oil

Rosemary Infused Olive Oil


  • 5-6 sprigs fresh rosemary
  • dry red crushed pepper, as per your taste
  • 3/4 – 1 cup good quality extra virgin olive oil
  • drizzled over pasta and potatoes
  • as salad dressing
  • drizzled on soup
  • brushed on bread while making bruschetta/toasts/sandwich
  • in dips for breads or spreads
  • for marinating fish or chicken
  • braising and grilling vegetables