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Rosemary, Honey, And Fig Cake

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Rosemary, Honey, And Fig Cake

Ingredients

  • baking spray
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (about 5 1/4 ounces) granulated sugar
  • 2 tablespoons fresh rosemary
  • 2 tablespoons grated zest from 1 orange
  • 6 tablespoons (3 ounces) unsalted butter, at room temperature
  • 1/4 cup extra-virgin olive oil
  • 2 large eggs, at room temperature
  • 1/4 cup honey
  • 1 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (1 ounce) unsalted butter
  • 12 figs, stems trimmed and quartered lengthwise
  • kosher salt and freshly ground black pepper
  • 1/2 cup honey
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