Root Vegetable Soup & Herbed Goat Cheese Tartines

Ingredients

• 1 small head of cauliflower
• 3 cloves garlic
• 3 to 4 small vidalia onions
• 1 pound sunchokes (peeled and quartered)
• 4 turnips (peeled and quartered)
• 3 parsnips (peeled and cut into 1-inch thick rounds)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 or 2 rosemary sprigs
• 1/2 to 1 cup water, or veggie or chicken stock
• 8 slices of your favorite bread
• 8 oz plain goat cheese, at room temperature
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon parsley, finely chopped
• 1 small bunch radishes (about 6 to 8) cut into thin slices