Rolo Cupcakes

Ingredients

• 1 (18.25 ounce) package devil’s food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 1/2 cup warm water
• 1 teaspoon of vanilla
• 24 frozen rolos (freeze for at least 2 hours)
• 4 sticks unsalted butter, room temperature
• 2 teaspoons pure vanilla extract
• ¼ teaspoon fine sea salt
• ⅓ cup caramel syrup
• 1 1/2 pounds confectioners’ sugar
• 4 oz bittersweet chocolate, chopped into very small pieces
• 1/2 cup heavy whipping cream
• 2 tablespoons honey
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla
• 24 rolos for garnish