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See original recipe on www.marthastewart.com
Roberta Heart
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Ingredients
- unsalted butter, for pan
- 1 1/2 tablespoons instant espresso powder
- 6 tablespoons hot water
- 24 ounces semisweet chocolate, coarsely chopped
- 6 tablespoons dark rum
- 9 large eggs
- 3/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon pure vanilla extract
- sweetened whipped cream, for garnish (optional)
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Published 2014-09-09 12:00:40 (7 years ago).0 people like this recipe.
