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Roasted Yams With Citrus Salsa

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Roasted Yams With Citrus Salsa

Ingredients

  • 1 pound yams, scrubbed, cut into 1/3-inch-thick rounds
  • 4 tablespoons olive oil, divided
  • kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons finely chopped shallot
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped
  • 2 tablespoons golden raisins
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