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Roasted Vegetables With Creamy Meyer Lemon Dipping Sauce
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Ingredients
- 1/3 cup mayonnaise
- 1/3 cup plain nonfat yogurt
- zest and juice of 1 meyer lemon (or orange)
- 1 tsp grainy dijon mustard
- 1/2 tsp agave nectar
- 1 garlic clove, minced
- 1/4 tsp fresh black pepper
- kosher salt, to taste
- 2 cups broccoli florets
- 1 large red bell pepper, cut into 2-inch pieces
- 1 large yellow or orange bell pepper, cut into 2-inch pieces
- 2-3 tsp olive oil
- kosher salt and fresh black pepper
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Published 2014-09-09 11:59:52 (6 years ago).0 people like this recipe.
