Roasted Vegetable Soup With Herb Dumplings

Ingredients

• 1/2 butternut squash
• 3 carrots
• 2 parsnips
• 1 sweet potato
• 2 leeks, white and light green parts only
• 1 yellow onion
• 4 cloves garlic, unpeeled
• olive oil
• salt
• pepper
• chile powder (optional)
• 6 cups vegetable stock
• 1 bay leaf
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 tablespoons chilled butter, cut into small pieces
• 1 tablespoon finely chopped marjoram
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped thyme
• 1/2 cup milk