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Roasted Vegetable Quinoa Salad

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Roasted Vegetable Quinoa Salad

Ingredients

  • 1 cup zucchini (cut into bite sized pieces)
  • 1 cup eggplant (cut into bite sized pieces)
  • 1 cup butternut squash (cut into bite sized pieces)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup quinoa
  • 1 roasted red pepper (cut into bite sized pieces)
  • 1 cup marinated artichoke hearts
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 2 cups baby spinach
  • 1 handful feta (crumbled)
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