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Roasted Tomato Soup With Chipotle
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Ingredients
- 3 pounds fresh plum or garden tomatoes, cored and sliced in half
- 1 onion, peeled and quartered lengthwise (root end to top)
- 4 to 5 cloves garlic, left in the skins
- 1 red pepper, cored and sliced in half
- olive oil
- salt
- 1 to 2 chipotle chiles (canned in adobo), roughly chopped
- 2 cups chicken stock (or vegetable broth for vegetarian option)
- sliced fresh basil or chopped fresh cilantro for garnish
- sour cream for garnish
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Published 2014-09-09 11:31:17 (6 years ago).0 people like this recipe.
