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Roasted Tomato Soup With Broiled Cheddar
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Ingredients
- 3 pounds plum tomatoes, halved lengthwise
- 2 tablespoons olive oil
- 2 large or 4 small cloves garlic, unpeeled
- 1 teaspoon finely chopped fresh thyme leaves or 1/4 teaspoon dried
- 1/4 teaspoon (or more to taste) dried crushed red pepper
- 4 cups chicken or vegetable stock
- 1 tablespoon grated raw onion
- 1 cup coarsely grated cheddar (or more to taste)
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Published 2014-09-09 11:18:36 (6 years ago).0 people like this recipe.
