Save this Serious EatsSee original recipe on www.seriouseats.com

Roasted Tomato Risotto With Fresh Mozzarella

advertise
Roasted Tomato Risotto With Fresh Mozzarella

Ingredients

  • 4 pounds tomatoes, cut into quarters
  • 4 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 6 cups vegetable stock
  • 2 tablespoons butter
  • 1 large white onion, finely chopped
  • 1 pound risotto rice
  • sea salt and freshly ground black pepper
  • 1 4-ounce ball of buffalo mozzarella, torn or cut into chunks
  • microgreens or arugula for garnish
advertise

Social Stats

0Rating
0-5
112Pinterest
Pins
14Facebook
Shares
Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 11:32:37 (6 years ago).

0 people like this recipe.

Share Recipe

Link

Follow Us