Roasted Tomato And Red Bell Pepper Chutney/Sauce

Ingredients

• 1 whole + 1/2 large red bell pepper/capsicum
• 2-3 medium sized tomatoes
• 2 cloves of garlic
• 2 tablespoon freshly grated coconut (optional and use only if you are using this as a chutney)
• 2 tablespoon olive oil
• any fresh herb you want to use
• 1/2-1 teaspoon sugar
• sea salt or some coarse salt
• crushed red pepper (to taste, or optional)