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Roasted Sweet Potatoes With Agave Nectar And Fresh Rosemary

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Roasted Sweet Potatoes With Agave Nectar And Fresh Rosemary

Ingredients

  • 3 large sweet potatoes, washed and peeled, cut into cubes
  • 3 t. olive oil
  • 1 1/2 t. agave nectar
  • 1-2 t. fresh rosemary, finely chopped
  • salt and pepper to taste
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