Save this 
See original recipe on www.epicurious.com
Roasted Sweet Potatoes & Fresh Figs
advertise
Ingredients
- 4 small sweet potatoes (2 1/4 lb / 1 kg in total)
- 5 tbsp olive oil
- scant 3 tbsp / 40 ml balsamic vinegar
- 1 1/2 tbsp / 20 g superfine sugar
- 12 green onions, halved lengthwise and cut into 1 1/2-in / 4cm segments
- 1 red chile, thinly sliced
- 6 ripe figs (8 1/2 oz / 240 g in total), quartered
- 5 oz / 150 g soft goat's milk cheese (optional)
- maldon sea salt and freshly ground black pepper
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,007Pinterest
Pins
Pins
289Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:16:43 (6 years ago).0 people like this recipe.
