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Roasted Salsa Verde And Roasted Tomatillo Guacamole

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Roasted Salsa Verde And Roasted Tomatillo Guacamole

Ingredients

  • 4 medium sized tomatillos, husks removed, washed and halved
  • 1 - 2 poblano peppers
  • 1 jalapeno, seeds removed for milder flavor
  • 1 handful cilantro, about 1/3 - 1/2 cup packed leaves
  • juice of half a large lime
  • 1/4 teaspoon ground cumin
  • salt and pepper, to taste
  • 2 large avocados
  • 1 recipe roasted salsa verde
  • 1/4 cup diced purple onion
  • 1 roma tomato, deseeded and diced
  • salt and pepper, to taste
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