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Save this Cannelle Et VanilleSee original recipe on www.cannellevanille.com

Roasted Rhubarb Sherbet With Poppy Flower Sugar

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Roasted Rhubarb Sherbet With Poppy Flower Sugar

Ingredients

  • 1 pound (450 g) rhubarb stalk, cut into 2-inch pieces
  • 1/4 cup plus 3 tablespoons (85 g) poppy flower sugar or natural cane sugar
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1 cup (250 ml) unsweetened coconut milk
  • 1/2 teaspoon fine sea salt

Preparation

Cannelle Et VanilleRead recipe ingredients and preparation on www.cannellevanille.com
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Cannelle Et Vanille
www.cannellevanille.com
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Published 2014-09-07 18:59:13 (6 years ago).

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