Save this EpicuriousSee original recipe on www.epicurious.com

Roasted Potatoes With Bacon, Cheese, And Parsley

advertise
Roasted Potatoes With Bacon, Cheese, And Parsley

Ingredients

  • 3 pounds medium yukon gold potatoes (about 3 inches in diameter)
  • 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated parmigiano-reggiano
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat-leaf parsley
advertise