Roasted Potatoes And Carrots With Citrus

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Ingredients

2 pounds small yukon gold potatoes, halved lengthwise (small new potatoes can be substituted)
1/2 teaspoon cracked black pepper
3 tablespoons extra virgin olive oil
3 tablespoons olive oil
4 large carrots, peeled and cut into 1-inch pieces
zest and juice of one large orange
1 teaspoon kosher salt
2 teaspoons chopped fresh oregano, plus additional leaves for garnish