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Roasted Pork Tenderloin With Apples

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Roasted Pork Tenderloin With Apples

Ingredients

  • 1 small pork tenderloin (about 8 ounces), trimmed
  • salt and black pepper
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon olive oil
  • 2 green apples, each cut crosswise, or horizontally, into 3 rounds
  • 1/2 cup barley
  • 1/2 cup white wine or apple cider
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