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Roasted Pork Chops With Hard Cider Jus

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Roasted Pork Chops With Hard Cider Jus

Ingredients

  • 8 (1-inch-thick) rib pork chops (4 lb total)
  • 1 teaspoon fine sea salt
  • 1 1/4 teaspoons black pepper
  • 2 1/2 tablespoons unsalted butter
  • 1 lb large shallots (8), bulbs separated if necessary and each bulb halved lengthwise
  • 1 cup hard cider
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