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Roasted Poblano Beef Stew

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Roasted Poblano Beef Stew

Ingredients

  • 5 poblano peppers
  • 1 boneless beef chuck roast (2.5 to 3 pounds), cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 32 ounces beef broth
  • 1 14.5-ounce can of diced tomatoes
  • 1/3 cup minced fresh cilantro
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 2 large potatoes, peeled and cut into 1-inch cubes
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