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Roasted Peppers With Capers And Mozzarella
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Ingredients
- 6 bell peppers
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons capers, drained
- 2 tablespoons flat-leaf parsley, chopped (optional)
- 1/2 pound ball of mozzarella, sliced (this is a great place to use the really fresh stuff, if you can get it)
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Published 2014-09-07 19:00:03 (6 years ago).0 people like this recipe.
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