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Roasted Onion Gratin With Cheddar & Bacon

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Roasted Onion Gratin With Cheddar & Bacon

Ingredients

  • 2 medium yellow onions, cored and quartered lengthwise
  • 2 tablespoons olive oil
  • coarse salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 + 1/2 cups heavy cream
  • ΒΌ cup dry white wine, optional
  • a grate (or a pinch) or two of fresh nutmeg
  • heaping 1/2 cup of sharp white cheddar
  • 2 slices bacon, cooked, crumbled
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