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Roasted Onion Gratin With Cheddar & Bacon
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Ingredients
- 2 medium yellow onions, cored and quartered lengthwise
- 2 tablespoons olive oil
- coarse salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 + 1/2 cups heavy cream
- ΒΌ cup dry white wine, optional
- a grate (or a pinch) or two of fresh nutmeg
- heaping 1/2 cup of sharp white cheddar
- 2 slices bacon, cooked, crumbled
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Published 2014-09-09 11:22:21 (6 years ago).0 people like this recipe.
