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Roasted Heirloom Tomatoes In Fontina

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Roasted Heirloom Tomatoes In Fontina

Ingredients

  • 1 1/2 pounds ripe tomatoes, diced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, chopped
  • 2 teaspoons thyme, chopped
  • salt and pepper to taste
  • 1 cup fontina, shredded
  • 1 small loaf of bread such as a ciabatta or a baguette, torn or sliced
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