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Roasted Greek Chicken And Potatoes In Lemon-Oregano Vinaigrette

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Roasted Greek Chicken And Potatoes In Lemon-Oregano Vinaigrette

Ingredients

  • 1/2 cup fresh lemon juice (from 3 to 4 lemons)
  • 2 teaspoons lemon zest
  • 4 tablespoons olive oil
  • 4 large cloves garlic, minced (about 2 tablespoons)
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon all-purpose greek seasoning
  • 1/2 teaspoon fresh thyme leaves
  • kosher salt and freshly ground black pepper
  • 8 medium red potatoes, peeled and quartered
  • 1 whole chicken, about 3 to 4 pounds
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