Roasted Garlic And Olive Focaccia

Ingredients

• 1 1/3 cups warm water
• 2 1/2 teaspoons yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried or 1 tablespoon fresh italian herbs (basil, oregano and rosemary)
• 3 1/2 cups flour
• sea salt and pepper
• 1 teaspoon dried or 1 tablespoon fresh italian herbs (basil, oregano and rosemary)
• 2 heads of garlic, roasted, cloves removed from skins
• 1 cup lindsay black california ripe pitted olives, large olives, halved additional olive oil