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Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary And Garlic

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Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary And Garlic

Ingredients

  • (0.80kg/1.75lb) fingerling potatoes
  • (0.34kg/0.75lb) brussels sprouts
  • 3 garlic cloves, minced
  • 2 tbsp fresh minced rosemary
  • 1 tbsp + 1 tsp extra virgin olive oil
  • 1/2 tbsp sucanat (optional)
  • 3/4 tsp fine grain sea salt
  • freshly ground black pepper
  • 1/4 tsp red pepper flakes (optional)
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