Roasted Eggplant, Red Pepper And Green Bean Pomegranate Salad

Ingredients

• 2 large eggplants (cut into bite sized pieces)
• salt
• 1 tablespoon olive oil
• 1/2 teaspoon cumin (toasted and ground)
• 1/2 teaspoon paprika
• 1/2 teaspoon cinnamon
• salt and pepper to taste
• 2 roasted red peppers (cut into bite sized pieces)
• 1 pound green beans (blanched)
• 1/4 cup red onions (diced)
• 1/4 cup walnuts (toasted)
• 1/4 cup pomegranate seeds
• 1/4 cup feta
• 1 handful mint (chopped)
• 1/4 cup pomegranate vinaigrette