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Roasted Eggplant Pasta

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Roasted Eggplant Pasta

Ingredients

  • 1 eggplant (cut into bite sized pieces)
  • 1 handful salt
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 3 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (28 ounce) can diced tomatoes
  • 1 green pepper (cut into bite sized pieces)
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1/4 cup parsley (chopped)
  • 1 pound pasta
  • 1/4 cup feta (crumbled)
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