Roasted Eggplant Pasta

Ingredients

• 1 eggplant (cut into bite sized pieces)
• 1 handful salt
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion (diced)
• 3 cloves garlic (chopped)
• 1/2 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can diced tomatoes
• 1 green pepper (cut into bite sized pieces)
• 1 teaspoon oregano
• 1 teaspoon paprika
• salt and pepper to taste
• 1/4 cup parsley (chopped)
• 1 pound pasta
• 1/4 cup feta (crumbled)