Save this 
See original recipe on www.seriouseats.com
Roasted Eggplant And Leek Salad
advertise
Ingredients
- 4 rosa bianca or globe eggplants (about 3 1/2 pounds total)
- kosher salt
- 12 baby leeks, white and light green parts only, halved lengthwise
- 4 tablespoons canola oil
- freshly ground black pepper
- 1 1/2 cups loosely packed fresh cilantro leaves, coarsely chopped
- 1/2 cup spicy soy sauce
- 1 tablespoon freshly squeezed lime juice
advertise
Also Try
Social Stats
0Rating
0-5
0-5
110Pinterest
Pins
Pins
9Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:16:11 (6 years ago).0 people like this recipe.
