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Roasted Curried Chickpeas With Rosemary And Thyme

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Roasted Curried Chickpeas With Rosemary And Thyme

Ingredients

  • 2 15-ounce cans chickpeas, rinsed, drained and dried well
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 3/4 teaspoon kosher salt
  • 1 tablespoon freshly-grated lemon zest
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped

Preparation

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Published 2014-09-09 11:23:04 (6 years ago).

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