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Roasted Curried Chickpeas With Rosemary And Thyme
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Ingredients
- 2 15-ounce cans chickpeas, rinsed, drained and dried well
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 3/4 teaspoon kosher salt
- 1 tablespoon freshly-grated lemon zest
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
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Published 2014-09-09 11:23:04 (6 years ago).0 people like this recipe.
