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Roasted Corn And Ricotta Enchiladas With Chipotle Tomato Sauce
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Ingredients
- 2 large ears sweet corn
- 1/2 tablespoon olive oil
- 1/8 teaspoon salt
- 1 cup ricotta
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 cup cilantro
- 2 large slicing tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2-1 teaspoon chipotle powder
- 1/4 teaspoon salt
- 6-8 corn tortillas
- 1/2 cup queso fresco cheese (or other favorite cheese)
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Published 2014-09-09 12:12:01 (6 years ago).0 people like this recipe.
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