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Roasted Corn And Ricotta Enchiladas With Chipotle Tomato Sauce

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Roasted Corn And Ricotta Enchiladas With Chipotle Tomato Sauce

Ingredients

  • 2 large ears sweet corn
  • 1/2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1 cup ricotta
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 cup cilantro
  • 2 large slicing tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2-1 teaspoon chipotle powder
  • 1/4 teaspoon salt
  • 6-8 corn tortillas
  • 1/2 cup queso fresco cheese (or other favorite cheese)
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