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Roasted Chickpeas With Raisins, Parsley And Mint

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Roasted Chickpeas With Raisins, Parsley And Mint

Ingredients

  • 3 15-oz cans chickpeas, rinsed and drained
  • kosher salt and fresh black pepper
  • 1/2 cup olive oil, divided
  • 1 cup raisins
  • 1/4 cup red wine vinegar
  • 2 tsp granulated sugar
  • 1/2 tsp ground cumin
  • pinch of red pepper flakes (optional)
  • 1/4 cup chopped flat-leaf parsley, or more to taste
  • 2 tbsp chopped fresh mint leaves, or more to taste
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