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Roasted Chickpea Fajitas

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Roasted Chickpea Fajitas

Ingredients

  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 tablespoon fresh lime juice
  • 2 tablespoons water
  • 1 (15 oz.) can of chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 3 peppers (any color), sliced
  • 8 ounces sliced mushrooms
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • salt and pepper, to taste
  • juice of 1 large lime
  • 1/3 cup chopped cilantro
  • flour tortillas
  • diced tomatoes
  • avocado slices
  • plain greek yogurt or sour cream
  • lime wedges
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