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Roasted Chicken Thighs With Fennel & Lemon
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Ingredients
- 1 pound boneless skinless chicken thighs
- 2 small fennel bulbs, between 1 and 1 1/4 pounds total
- 4 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 1 meyer lemon
- 1 1/2 teaspoon kosher salt
- freshly ground black pepper
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Published 2014-09-07 12:02:27 (6 years ago).0 people like this recipe.
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