Roasted Butternut Squash Farro Salad

Ingredients

• 2 cups butternut squash (peeled, seeded and cut into 1 inch cubes)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon sage (chopped)
• 2 cups cooked farro (cooked as directed on package)
• 1/2 bunch swiss chard (cut into bite sized pieces and wilted)
• 1 handful red onion (chopped)
• 1/4 cup feta (crumbled)
• 1/4 cup walnuts (toasted)
• 2 tablespoons balsamic vinegar
• 1 tablespoon walnut oil (or olive oil)
• salt and pepper to taste
• 1 teaspoon sage (chopped)