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Roasted Brussels Sprouts
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Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- 2 red bartlett pears, cored and cut into wedges
- 6 shallots, quartered
- 10 fresh thyme sprigs
- 3 tablespoons olive oil
- coarse salt and ground pepper
- 2 tablespoons fresh lemon juice
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Published 2014-09-09 11:19:07 (7 years ago).0 people like this recipe.
