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Roasted Brussels Sprouts With Chestnuts

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Roasted Brussels Sprouts With Chestnuts

Ingredients

  • olive oil cooking spray
  • 2 lb brussels sprouts, trimmed and halved lengthwise
  • 2 tbsp extra-virgin olive oil
  • 2 tsp apple cider vinegar
  • 3/4 tsp sea salt
  • fresh ground black pepper, to taste
  • 1 cup jarred or vacuum-packed roasted chestnuts, chopped
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