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Roasted Brussels Sprouts Recipe With Balsamic, Parmesan, And Pine Nuts

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Roasted Brussels Sprouts Recipe With Balsamic, Parmesan, And Pine Nuts

Ingredients

  • 1 lb. brussels sprouts, trimmed and cut into quarters
  • 2 t olive oil
  • 1 t balsamic vinegar
  • 1 1/2 t parmesan cheese (preferably fresh grated)
  • 1 t pine nuts (preferably toasted, could substitute other nuts of your choice)
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