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Roasted Bosc Pears With Pomegranate Glaze

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Roasted Bosc Pears With Pomegranate Glaze

Ingredients

  • 3/4 cup dry red wine, such as syrah or zinfandel
  • 3/4 cup pomegranate juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 teaspoons grated orange peel
  • 6 bosc pears with stems, peeled
  • vanilla ice cream
  • purchased biscotti

Preparation

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Published 2014-09-09 12:14:25 (6 years ago).

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