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Roasted Beet And Fennel Soup
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Ingredients
- 5-8 red beets (depending on their size), greens removed
- salt and pepper, to taste
- olive oil
- 1/2 teaspoon of fennel seeds
- handful of hazelnuts
- 3-4 cups of vegetable stock
- 1/4- 1/3 cup of heavy whipping cream
- grated pecorino romano cheese, for serving
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Published 2014-09-09 11:22:59 (7 years ago).0 people like this recipe.
