Roasted Banana-Nutella Quick Bread

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Ingredients

2 pounds almost-ripe bananas (about 5 medium bananas; they should be yellow with a few brown spots, not green)
1/2 cup chocolate-hazelnut spread, such as nutella
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
2/3 cup vegetable oil, plus more for coating the pan
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract