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Roasted Baby Potatoes With Romesco Sauce

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Roasted Baby Potatoes With Romesco Sauce

Ingredients

  • 3 ounces whole blanched almonds
  • 2 red bell peppers
  • 1 small garlic clove
  • 1 teaspoon coarse salt
  • 1/8 teaspoon smoked hot paprika
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound small red and yellow potatoes
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