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Roasted Asparagus
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Ingredients
- 24 large asparagus spears (about 2 lb.), trimmed and peeled
- extra-virgin olive oil
- coarse sea salt and freshly ground black pepper
- aged balsamic vinegar
- parmesan, for shaving
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Published 2014-09-09 17:57:55 (7 years ago).0 people like this recipe.
