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Roasted Asparagus And Red Pepper Farro Salad
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Ingredients
- 1 cup farro
- 1 teaspoon olive oil
- salt and pepper to taste
- 1/2 pound asparagus (cut into bite sized pieces)
- 1 roasted red pepper (sliced)
- 1 cup chickpeas
- 1/4 cup feta (crumbled)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon oregano
- salt and pepper to taste
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Published 2014-09-09 12:18:15 (6 years ago).0 people like this recipe.
