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Roasted Apple, Pear & Parsnip Soup

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Roasted Apple, Pear & Parsnip Soup

Ingredients

  • 1 harry &; david honeycrisp apple, peeled, cored and seeded
  • 1 harry &; david royal riviera pear, peeled, cored and seeded
  • 2 lbs. parsnips, peeled and cut in to 1⁄2” pieces
  • 2 leeks, white part only cut into 1⁄2 moons, 1⁄2” wide
  • 1⁄2 cup olive oil, plus 3 tablespoons olive oil
  • 1 (2 inch) sprig rosemary
  • 1 large bay leaf
  • 1⁄2 cup crème fraiche
  • 1 tablespoon cider vinegar
  • kosher salt
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