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Roast Turkey Soup

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Roast Turkey Soup

Ingredients

  • 2 quarts low sodium store-bought or home-made chicken or turkey stock
  • 1 leftover roast turkey carcass, cut into rough chunks
  • 2 bay leaves
  • 2 sprigs thyme
  • 1/2 pound slab bacon, cut into 1/2- buy 1/2- by 1/4-inch batons (optional)
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 2 medium carrots, diced medium (about 1 1/2 cups)
  • 3 ribs celery, sliced at a bias (about 1 1/2 cups)
  • 1 pound leftover roast turkey meat, roughly torn into bite-sized pieces
  • kosher salt and freshly ground black pepper
  • 3 tablespoons chopped fresh parsley leaves
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